Chateau d’Audrieu

Meet the Chef

Since March 2009, Olivier Barbarin is in charge of the gastronomy of the Château d’Audrieu. He started out cooking as an apprentice alongside d’Antoine Sachapt. Then he continued his journey with famous French Chefs, including Pierre Orsi*, Dominique Toulousy**, Roland Mazère**, Jean-Claude Leclerc*, Michel Hulin*, Jean-André Charial**, Olivier Brulard**.

Chateau d’Audrieu
Chateau d’Audrieu
Chateau d’Audrieu
Chateau d’Audrieu

A balance between passion and gourmandism

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Chateau d’Audrieu

His Passion

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Chateau d’Audrieu
Chateau d’Audrieu
Chateau d’Audrieu
Chateau d’Audrieu

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