Rich in culinary and agricultural specialties, discover delicious and varied produce. Whether you are having a dinner for two, a family dinner or a dinner with friends, “Le Séran” is a welcoming restaurant where simplicity and high range gastronomy meet perfectly. The local seasonal products from the garden and cooked by our Chef Olivier Barbarin will delight all palates!
A completely redesigned menu that highlights the cuisine of our Chef Olivier Barbarin.
He offers you his 3-course Balade au Château, based on the best seasonal products, let yourself be tempted!
And to discover a wider range of his talents "Les Gourmandises du Séran" or "Les Plaisirs d'Audrieu" will delight your taste buds.
The restaurant contains three dining rooms on the ground floor. It has been immersed in a warm atmosphere with a strong colour: The “Terres d’Égypte” red! Two of the three rooms have also been decorated with grey, whilst the central room, the “sanctuary of gastronomy” according to the Chef Olivier Barbarin, is completely red from the walls up to the ceilings and the damask curtains.
In the first dining room, a generous wine cellar with 600 bottles covers an entire wall between two doors! A rich range of over 200 different wines has been selected, most of which represent French vineyards as well as some from Europe and the New World.
The restaurant is open every evening from 7pm to 9:30pm and on sunday for our Brunch from 11:30 to 2pm.
Groups over 8 people are welcome
Pets are not allowed
