Rich in culinary and agricultural specialties, discover delicious and varied produce. Whether you are having a dinner for two, a family dinner or a dinner with friends, “Le Séran” is a welcoming restaurant where simplicity and high range gastronomy meet perfectly. The local seasonal products from the garden and cooked by our Chef, will delight all palates!
Our Chef proposes a classic but creative cuisine by reworking French products with a modern touch and by emphasizing the local through creative dishes and light sauces.
Like the seasons, the menus will evolve over the months and will therefore offer local products.
The restaurant contains three dining rooms on the ground floor. It has been immersed in a warm atmosphere with a strong colour: The “Terres d’Égypte” red! Two of the three rooms have also been decorated with grey, whilst the central room, the “sanctuary of gastronomy” according to the Chef Romaric Catherine, is completely red from the walls up to the ceilings and the damask curtains.
In the first dining room, a generous wine cellar with 600 bottles covers an entire wall between two doors! A rich range of over 200 different wines has been selected, most of which represent French vineyards as well as some from Europe and the New World.
The restaurant is open :
In April, September, October and November - Tuesday to Saturday - 7pm to 9.30pm and Sunday Brunch from 11.30am to 2pm.
In May, June, July and August - Tuesday to Sunday - 7pm to 9:30pm and for Sunday Brunch from 11:30am to 2pm.
Groups over 8 people are welcome
Pets are not allowed
