The Restaurant-bar, which used to be on the ground floor, is now located on the first floor of the château in an air-conditioned lounge, a comfortable area with ancient decoration. All the original oak panelling has been preserved.
The “1715 Chill & Eat” bar offers a large range of whiskies, white and rosé champagnes from wine-producers by the glass, as well as traditional and creative cocktails. These are served with petits fours concocted by the Chef so that guests can build their appetite before the gourmet dinner in the “Le Séran” restaurant.
Throughout the entire day, le “1715 Chill & Eat” offers drinks and snacks in the large lounge, a worthy reminder of classical architecture, that plays with light. At the end of the evening, the setting lends itself perfectly to the tasting of Calvados, Cognac, Armagnac etc. The bar also proposes tastings for two or three of the best Calvados on the menu.
